Pan Fried Escargot over Linguine

You can really put this over anything, from rice to rissotto and pasta. Its really good, especially if you like escargot.

Ingredient list:
1 package of linguine (or whatever you want)
2 tablespoons butter
1 can of artichoke hearts
1 small can of sliced mushrooms (I prefer fresh, but cans work)
1 can of escargot3 cloves of garlic
1 teaspoon sagea little oregano (less then you'd put on your pizza)
1/4 cup of parmesean cheese

Make sure you drain anything in cans. You don't want the sauce they are sitting in. The artichokes and mushrooms need to be sliced, the garlic chopped (or use a press) and the cheese grated.

Escargot cooks really quickly, so keep an eye on them. Think shrimp, but a lot smaller.

You start by melting the butter, then toss in the mushrooms and the artichokes. Always stir anything in a frying pan. As soon as the mushrooms start to brown, toss in the garlic. Cook untilt he garlic starts to brown (you'll be able to smell it by now).

Now stir in the escargot with the sage and oregano. Cook this for just a few mintues. Add about half the parm and then you're done. Put this over your linguine and serve with the rest of the cheese.